Cholesterol is risk factor? Why the cholesterol value is totally overrated…

At first glance, the connection clear: the Infarktrisiko  increases with age, as well as the cholesterol value, so this is also responsible.

Cholesterol is one of the dietary fats Zea lander substances, on the one hand by the food, and secondly by its own synthesis in the body is produced. The body’s production occurs in the liver, adrenal cortex and the sex organs, and increases in the course of life steadily. Moreover, the share of total fat food energy to 40-45%, and thus the cholesterol in take.

Clean statistically increases the risk of heart attack with the cholesterol value, with most infarcts are completely inconspicuous but cholesterol in the blood (see: Worm, N. (1998). Dilators happy. Makes removing fat and sick. Enjoying is healthy. Furthermore showed only 3 of 16 long-term studies a statistical context.

Also unclear is whether the dietary cholesterol has an influence on blood value, because the self-synthesis based on the source. If much added production will be less and vice versa.

Only seems to be assured that the body needs cholesterol. Cholesterol is an important component of cell membranes, is the precursor of bile acids and steroid and is necessary for the synthesis of vitamin D.