Food diseases

How angry are you?
In recent years, increasing debate about how far an ongoing acidification of body fluids or tissue a negative health effect causes. The fact is, even if it is not a cause for many diseases is that the disease histories on a positive basin Reich foods react.

Fluoride in salt
What does the fluoridation?
A secret grudge stew dirge forced treatment of German citizens, because no longer controllable, in which food fluoridated salt herein tempt and how much you really like this record. It is the fluorine-sensitive potassium fluoride, because of its high water solubility extremely toxic.

Aspartame
The bitter truth about the sweet aspartame
Aspartame is one of the most dangerous substances ever as “food” on mankind has been released.
Would you voluntarily or a glass of methanol formal in drink? Why? Blondie
question, because it leads to immediate death!

Food supplements…
Contra pharmaceutical industry
Why the pharmaceutical industry, food supplements fought By J. van Lunteren?
What happened in the U.S. have long been in supermarkets as food supplements sold, this country has a serious journalist standard specialist J. van Lunteren covers the background!
That he a high-quality fuel for his car needs, it is necessary to explain the little people. When it comes to the fuel [...]

The power-Cure
Recipes for your immune system
In wet Schemed water is your defense especially. If such weather longer, it should be against cold viruses, etc. in time to prevent.

Food Additives
Enzymes
Enzymes are usually no additives, processing aids (processing aids) and need not be declared unless they have no more effect in the final product, or previously removed. The enzymes in the final product still existing and exert a technological effect, they are also additive.