In what area of obesity works you?

In nutrition, my area of work is finding a balance between what people eat and their health. Eating habits tend to occupy much of the daily life of a person. According to those habits, I work to create a balance between three things: how much power requires an individual, what type of food consumed and what is the effect on health.

This sounds simple, but what are the people willing to work in these three areas?
Unfortunately bulimia and anorexia, psychological problems arising from the image everyone has of her body, still growing, at least that has emerged as a constant in my work. Often, set parameters and routes of action in terms of weight is difficult because people have concepts of “ideals” of what should be their weight, not based on criteria of health, beauty, but generally coincide with what the show media.

There are girls between 14 and 15 years who are brought into consulting because their parents themselves feel that they are past kilos. In many of these cases, the patient does not feel dissatisfied with their weight. The pressure not only caused by the family but also for his group of friends, ends up generating a complex when actually there is no abnormality.