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Know the foods: Peas, beans and chachas

Published by | Filed under Bio Chemistry, Calcium, Calories, Cereals, Diabetes, Nutrients

Fresh peas
There are various sizes of this plant, which wanted more variety is the little known as the “French”. They are very rich in phosphorus and fiber. In the shops will get canned, frozen, as part of pockets of kindergarten, alone or in mixtures for stews.
Chachas
It is an easy vegetable to grow, providing a very [...]

November 18th, 2008. Comment now »

Bulimia and anorexia: Myths and Realities

Published by | Filed under Bio Chemistry, Diabetes

Anorexia and bulimia are, along with obesity, the most renowned eating disorders. Nevertheless, and despite the fact that all three are located at the top of the sad list of the most common disorders of adolescence, continues rodeo doles a circle of silence, ignorance and myths.
Anorexia and bulimia are two conditions for a relatively new [...]

November 18th, 2008. Comment now »

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