Archive for the 'Pulses' Category
September 2nd, 2008 -- Posted in Fat, Minerals, Nutrients, Protein, Pulses, Vitamins |
Excess 3rd Part
More than just filler
Our connective tissue was always as largely useless filling and Haulage web. It seemed only the task, the spaces between the bones, organs and muscles elastic filled. But the connective tissue can do much, much more.
Excess 2nd Part
The sour man “- as he goes
An overloaded with acid body reacts totally differently than any one person, in which the body juices in the acid-base balance.
Excess 1st Part
Sick without reason?
Suffering under frequent heartburn?
Do you have any problems with the digestion –? Example: Constipation, flatulence or diarrhea?
Omega-3 fatty acids
The Fit marcher for heart and circulatory
Omega-3 fatty acids are preventing the emergence of dangerous cardiovascular diseases. The first hints come from this observation to Eskimos, the surprisingly rarely have a heart attack.
Meanwhile, doctors and nutritionists found out the reason for this.
Internal Clock
The right time for…
5.00 - 7.00 Clock
The best time to get up! Hormones are paid, the heartbeat is increasing, and blood pressure rises.
Fats
Longer live and remain slim with the right fat
Good fats, bad fats - fat is not just fat. In any substance other health and disease are so close together. Good fats make you fit and slim. Poor fat make us sick.
In abundance…
In abundance starve
No doubt about it: we live in a clover. The shelves of our grocery stores turn - and many people still suffer from a lack of vitamins, minerals and trace elements.
Homo cytosine
Homo cytosine is a sulphur amino acid, a protein module. It arises from the vital methyl nine, another amino acid, for a variety of chemical reactions methyl supplies and also on the protein structure sulphur available. Those these
Aluminum
Schwa hem men den is the part of the funds; connection to Alzheimer’s disease and breast cancer.
August 26th, 2008 -- Posted in Nutrients, Pulses, Vitamins |
Charity is the largest vulnerability in arthritis such as osteoarthritis or arthritis is the smooth cartilage in the joint ends.
When osteoarthritis faster this cartilage, is slowly destroyed and in its size, until finally the protective function of the cartilage no longer exists.
When arthritis is the joint capsule around the joint irritated; inflammatory substances penetrate the joints, causing inflammation there. This comes immediately to severe pain in the joints, arthritis, however, is creeping.
The problems will only be felt until much cartilage is lost. Both forms of arthritis help vitamin E.
The vital substances vitamin E acts directly on the affected joint inflammation and prevent slowed its progress.
A continuing therapy in patients with arthritic complaints even alleviates the pain and timing of an exchange joint delay. In addition, the vitamin E helps not only against inflammation, but also an attack on the cartilage by aggressive oxygen molecules - so-called free radicals - and enzymes.
The vitamin E supports here the slow process of regeneration of cartilage, whose cells only by the synovial fluid and not through the bloodstream with fresh nutrients and is therefore vital to ensure sufficient fuel supply depends.
August 24th, 2008 -- Posted in Bio Chemistry, Carbohydrates, Diabetes, Energy, Fat, Minerals, Nutrients, Pulses, Vitamins |
“Glycol” means sweet and refers to sugar and carbohydrates. These two terms actually mean the same thing, because carbohydrates are sugar … (most of them understood the white sugar household sugar, when you are on the table).
The sense of Glycol Nutrients is that these cells need sugar faster and in greater quantity ready. Glycol Nutrients make the body the building blocks available on this for the formation of the Glycol on the cell surface needs.
The interest in the Glycol has in medicine and biology rises sharply, especially in the pharmaceutical industry. Science has only been a few years ago, the “sugar code” and its importance for the cellular communication to discover. Pharmaceutical companies are working on drugs for the treatment of various Dehydration’s symptoms.
Such drugs are sometimes already on the market, such as different cytosines or anthropoids, to increase the production of blood cells ingests is in the public is this preparation more by doping scandals in endurance athletes become known, than by its clinical Use in patients.
What is the advantage of Glycol Nutrients?
Now the more substrates are made available, the fewer enzymes must “work” and the better the system works “cell”. The reaction of the cells speeds improves. But there is still much to learn in the field of Glycol Nutrients, because actually the biochemistry of Glucoconjugate nobody understood to 100%.
August 24th, 2008 -- Posted in Carbohydrates, Diabetes, Pulses |
Probiotics are certain bacteria that live in sufficient quantities in the intestine and that this positive effect on human health.
What some (including some doctors) are not aware: The human intestine contains approximately ten times more bacteria than our entire body cells. And so are the “good” bacteria, which live in us until relatively late in the focus of attention orthodox. In the animal husbandry of agriculture probiotics are long established.
Probiotics are especially by adding in so-called “probiotic foods”. There are usually the lactic acid bacteria Lactobacillus acidophilus and Lactobacillus casein. These two strains of bacteria are less than säureempfindlich Example Lactobacillus burglarious and Streptococcus thermo piles, which are usually for the production of yogurts used.
Before a microorganism but the “seal of approval” probiotic shall, several of these criteria. Prof. Peter Koflach, Chairman of the AKH Welsh in Austria says:
“So one of non he must, live, precisely described germ human origin and be resistant to stomach acid and bile. Are you available clinical studies, which show its effect, all requirements are met.”
The special feature of all these strains is that they are not in their self-produced lactic acid die. Lactobacillus acidophilus and Lactobacillus casein have the property that the very acidic environment in the human stomach to survive.
Precondition for the probiotic effect of food is that the colon bacteria alive. Meanwhile, there is plenty of studies show that bacteria also can, the problem is rather one of lasting settlement in the Darmmukosa (intestinal mucous). Interestingly, these bacteria from the gut immune sensitive not attacked, but how the body’s cells. It is currently being further explored (for example, at the Technical University of Berlin), how to move as many of the bacteria to get into the intestine and the stomach acid of the strong survive.
Effect of probiotics
In sufficient quantity probiotics contribute to a stable intestinal flora, healthy intestinal mucous and a darmeigenen support of the immune system.
Some studies show that school children in regular intake of probiotics are sick less often.
In addition, probiotics, etc. also the location of pathogenic agents (bacteria and fungi) in the gut stress (Anheftungsstellen in competition for the intestinal mucous). In addition, probiotics also have the property certain toxic substances to neutralize.
The positive qualities of probiotics can, for example, Allergies, lactose intolerance as well as side effects of antibiotics and chemotherapy or radiation therapy favorably influenced.
After my Kentnisstand there are still too few studies to say with certainty it. However, my experience with probiotics very well and other therapists report a lot of good.
Encouragingly are also the first study results on the use of probiotic cultures diarrhea diseases to travel (travel diarrhea or “Montezuma revenge”), and chronic inflammatory bowel disease. It says, inter alias, Prof. Michael Ablaut of the Institute of Human Nutrition in Potsdam, that certain forms of Falls Through an improvement with probiotics can be achieved.
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