Bio Chemistry
Know the foods: Peas, beans and chachas
Fresh peas There are various sizes of this plant, which wanted more variety is the little known as the “French”. They are very rich in phosphorus and fiber. In the shops will get canned, frozen, as part of pockets of kindergarten, alone or in mixtures for stews. Chachas It is an easy vegetable to grow, providing a... »
Bulimia and anorexia: Myths and Realities
Anorexia and bulimia are, along with obesity, the most renowned eating disorders. Nevertheless, and despite the fact that all three are located at the top of the sad list of the most common disorders of adolescence, continues rodeo doles a circle of silence, ignorance and myths. Anorexia and bulimia are two conditions for a relatively... »
Implantable biosensors for diabetics
The professor in chemistry and pharmacology, George Wilson, University of Kansas in the United States, working with diabetic patients implanted with biosensors. The method, painless, is to place under the skin of the abdomen of the patient a spike in the size of a human hair containing a biosensor, parasite connected to a laptop... »