Tag Archive
Proteins
Proteins are the structural components of the body that is the basis of cells, tissues and organs. They represent a large group of organic compounds consisting of carbon, hydrogen, nitrogen and oxygen atoms. Some of them also contain sulfur and phosphorus. If the protein digested them into smaller units, amino acids. Of the 20... »
Roughage
The fiber is called food components, by the digestive enzymes of the people will be split up and undigested in the colon. It is almost only herbal ingredients cells. Fiber was previously incorrectly as unnecessary and burdensome, because they are not digestible nutrients. Research results of the last 30 years prove that they have... »
Food diseases
How angry are you? In recent years, increasing debate about how far an ongoing acidification of body fluids or tissue a negative health effect causes. The fact is, even if it is not a cause for many diseases is that the disease histories on a positive basin Reich foods react. Fluoride in salt What does the fluoridation? A... »