Tag Archive
Fats
Fats are a group of organic compounds that are naturally present in plant and animal cells in the form of fat, consisting of carbon, hydrogen and oxygen atoms. They are an important energy store, twice with the calorific value than carbohydrates. They are divided into components of the enzyme called lipase. Fat plays an important... »
Oils for cooking
The culinary habits of our culture we have instilled that “what is it tasty greasy”, however the impact of feeding following this slogan plain to see and fatten various figures: body weight, body mass index, glucose levels, levels of cholesterol, and so on. Aware that the oil and fat are essential components in the diet... »
Fructose Intolerance
The fructose intolerance is a (often unrecognized) metabolic disorder, especially in seemingly healthy diets to massive intestinal problems. Strictly speaking, the fructose intolerance to disturb the transport protein GLUT-5, which is the fruit sugar into the small cells are transported. Failing this or inadequate, then increasingly fructose in the colon, where it from intestinal bacteria... »