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Fats
Fats are a group of organic compounds that are naturally present in plant and animal cells in the form of fat, consisting of carbon, hydrogen and oxygen atoms. They are an important energy store, twice with the calorific value than carbohydrates. They are divided into components of the enzyme called lipase. Fat plays an important... »
The snuff is especially harmful to the diabetic.
Cancers of the respiratory, digestive and urinary obstructive processes in the lung, vascular complications at different levels, are just the main (but not the only ones) effects that smoking has on the body. Parallel to this, nicotine is creating, with consumption continued, adding that a severe worsening the quality of life of the smoker –... »
Healthy diet
Under balanced and healthy diet understands the nutrition a food composition, the body with all the necessary nutrients. This includes the appropriate relationship to the Bern fertile fern den nutrients protein, fat and carbohydrates, vitamins, minerals and trace elements, and water and – not essential – perfumes, and fiber. In spite of today’s wide range... »