Carbohydrates

The count carbohydrates with proteins and fats are to the basic food materials. There are people for the usable carbohydrates (sugar, glucose = grape sugar, Munoz anchorites,  dis saccharides) and unusable carbohydrates (fiber).
Carbohydrates - Types
Carbohydrates differ in their molecular size, Bind gnat and components. The term “carbohydrate” includes many different substances, of which the following [...]

Food components of human nutrition

As a prerequisite for a healthy body plays not only the daily energy intake and the total energy content of food a role, but also the composition.
Food taken from either the animal or plant kingdom and contain a different composition of nutrients.
The nutrients include:
Protein
Fats
Carbohydrates
Vitamins
Minerals (volumes and trace elements)
Dietary fiber (cellulose, hemicelluloses, lignin)
Other food components include: [...]